Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yoshida Shuhei and Hosoya Takahiro and Inui Saori and Masuda Hideki and Kumazawa Shigenori,Component Analysis of Wasabi Leaves and an Evaluation of their Anti-inflammatory Activity,Food Science and Technology Research,1344-6606,Japanese Society for Food Science and Technology,2015,21,2,247-253,https://cir.nii.ac.jp/crid/1390282679435000576,https://doi.org/10.3136/fstr.21.247