著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Sato Yoko and Imaizumi Yuki and Kasai Midori,Effect of Standing After Preheating on the Softening Rate of Root Vegetables,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2016,22,2,193-198,https://cir.nii.ac.jp/crid/1390282679435447296,https://doi.org/10.3136/fstr.22.193