著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Tominaga Yukiko and Qiuyue Zhu and Noma Seiji and Igura Noriyuki and Shimoda Mitsuya,Inactivation of <i>Bacillus subtilis</i> Spores by Heat Treatment after Carbonation in the Presence of Monoglycerol Fatty Acid Esters,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2017,23,4,561-565,https://cir.nii.ac.jp/crid/1390282679435590016,https://doi.org/10.3136/fstr.23.561