著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
AGAWA Sayuri and SAKAKIBARA Hiroyuki and IWATA Rei and SHIMOI Kayoko and HERGESHEIMER August and KUMAZAWA Shigenori,Anthocyanins in Mesocarp/Epicarp and Endocarp of Fresh Acai (Euterpe oleracea Mart.) and their Antioxidant Activities and Bioavailability,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2011,17,4,327-334,https://cir.nii.ac.jp/crid/1390282679435792640,https://doi.org/10.3136/fstr.17.327