Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Ishiguro Koji and Morishita Toshikazu and Ashizawa Junzo and Suzuki Tatsuro and Noda Takahiro,"Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.), ‘Manten-Kirari’",Food Science and Technology Research,1344-6606,Japanese Society for Food Science and Technology,2016,22,4,557-562,https://cir.nii.ac.jp/crid/1390282679435891328,https://doi.org/10.3136/fstr.22.557