著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Al-Hinai Karima Zahir and Guizani Nejib and Singh Vandita and Rahman Mohammad Shafiur and Al-Subhi Lyutha,Instrumental Texture Profile Analysis of Date-Tamarind Fruit Leather with Different Types of Hydrocolloids,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2013,19,4,531-538,https://cir.nii.ac.jp/crid/1390282679436458752,https://doi.org/10.3136/fstr.19.531