著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
WATANABE Yoshimi and MURAKAMI Kazuyasu and SAKAMOTO Koji and FUJIWARA Tomoko and TAI Akihiro and MUTO Norio,Production of γ-Aminobutyric Acid in Pumpkin Tissue Treated with Freeze-thaw Infusion of L-Glutamic Acid Monosodium Salt,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2013,19,4,641-646,https://cir.nii.ac.jp/crid/1390282679436468096,https://doi.org/10.3136/fstr.19.641