著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
YOKOI Ken-ji and TAKETO Akira and KODAIRA Ken-Ichi,"The Microflora of Modern Ika-kurozukuri, Salted Squid with Ink and Liver",Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2013,19,4,711-715,https://cir.nii.ac.jp/crid/1390282679436480640,https://doi.org/10.3136/fstr.19.711