{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282679445353600.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.4109/jslab.25.24"}},{"identifier":{"@type":"NAID","@value":"130005085091"}},{"identifier":{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/2015092626"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"ja","@value":"<b>乳酸菌バクテリオシンの探索と利用 </b>"},{"@language":"en","@value":"<b>Screening and applications of bacteriocins from lactic acid bacteria </b>"}],"dc:language":"ja","description":[{"type":"abstract","notation":[{"@language":"en","@value":"Some strains of lactic acid bacteria (LAB) can produce antimicrobial peptides, bacteriocins. LAB bacteriocins generally exert antibacterial activity through quick action on bactetrial cell membrane and can be degraded easily by intestinal digestive enzymes without leaving residues to the environment, which lets them considered as safe antimicrobial agents. In particular, nisin A produced by some strains of <i>Lactococcus lactis</i> has been being utilized as a food preservative in more than 50 countries including Japan. To realize safe microbial control using LAB bacteriocins, we have developed various applications of nisin A as well as discovered and characterized novel LAB bacteriocins with good properties for applications. In this review, we outline nisin A and other LAB bacteriocins and introduce our recent studies on applications of nisin A such as oral care agents, and screening and characterization of novel LAB bacteriocins such as lacticin Q and lactocyclicin Q."},{"@language":"ja","@value":"乳酸菌の中には、バクテリオシンと総称される抗菌ペプチドを生産するものが存在する。乳酸菌バクテリオシンは一般に細胞膜に瞬時に作用して抗菌活性を示し、腸管内の消化酵素で容易に分解されて残留による環境負荷が少ないことから、耐性菌を生じにくく、安全性の高い抗菌物質と考えられている。とくに<i>Lactococcus lactis </i>の一部の菌株によって生産されるナイシンA は、日本を含む世界50 ヶ国以上で食品保存料として利用されている。我々は、乳酸菌バクテリオシンの特徴を活かした安全な微生物制御の実現を目指し、ナイシンA の様々な分野への展開を図るとともに、ナイシンA に続く、優れた特性を有する新奇バクテリオシンを探索し、それらの構造と機能について研究を行ってきた。本稿では、ナイシンA をはじめとする乳酸菌バクテリオシンについて概説するとともに、ナイシンA の口腔ケア剤などの非食品用途への利用や、新奇乳酸菌バクテリオシンの探索とラクティシンQ やラクトサイクリシンQ などの新奇バクテリオシンの特性について、我々の成果を中心に紹介し、今後の展望を述べたい。"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1420564276163946240","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"50380556"},{"@type":"NRID","@value":"1000050380556"},{"@type":"ORCID","@value":"0000-0001-5147-7026"},{"@type":"NRID","@value":"9000404814312"},{"@type":"NRID","@value":"9000351347435"},{"@type":"NRID","@value":"9000363295830"},{"@type":"NRID","@value":"9000319546953"},{"@type":"NRID","@value":"9000291274889"},{"@type":"NRID","@value":"9000242899291"},{"@type":"NRID","@value":"9000239879085"},{"@type":"NRID","@value":"9000363286231"},{"@type":"NRID","@value":"9000415087294"},{"@type":"NRID","@value":"9000408770470"},{"@type":"NRID","@value":"9000379558060"},{"@type":"NRID","@value":"9000004261176"},{"@type":"NRID","@value":"9000240031125"},{"@type":"NRID","@value":"9000401531936"},{"@type":"NRID","@value":"9000408634158"},{"@type":"NRID","@value":"9000246800984"},{"@type":"NRID","@value":"9000010260728"},{"@type":"NRID","@value":"9000411238298"},{"@type":"NRID","@value":"9000404140872"},{"@type":"NRID","@value":"9000017582319"},{"@type":"NRID","@value":"9000363296842"},{"@type":"NRID","@value":"9000363296810"},{"@type":"NRID","@value":"9000399003538"},{"@type":"NRID","@value":"9000250472782"},{"@type":"NRID","@value":"9000363296297"},{"@type":"NRID","@value":"9000409765155"},{"@type":"NRID","@value":"9000356588506"},{"@type":"NRID","@value":"9000363297289"},{"@type":"NRID","@value":"9000363296594"},{"@type":"NRID","@value":"9000366509987"},{"@type":"NRID","@value":"9000403405331"},{"@type":"NRID","@value":"9000010717441"},{"@type":"NRID","@value":"9000318616173"},{"@type":"NRID","@value":"9000412216301"},{"@type":"NRID","@value":"9000411099828"},{"@type":"NRID","@value":"9000411563370"},{"@type":"NRID","@value":"9000411573522"},{"@type":"NRID","@value":"9000363295967"},{"@type":"NRID","@value":"9000316618463"},{"@type":"NRID","@value":"9000363297156"},{"@type":"NRID","@value":"9000397978442"},{"@type":"NRID","@value":"9000363296841"},{"@type":"NRID","@value":"9000363296480"},{"@type":"NRID","@value":"9000409027081"},{"@type":"NRID","@value":"9000265559488"},{"@type":"NRID","@value":"9000291274121"},{"@type":"NRID","@value":"9000237671217"},{"@type":"NRID","@value":"9000356684390"},{"@type":"NRID","@value":"9000363296654"},{"@type":"NRID","@value":"9000327083461"},{"@type":"NRID","@value":"9000401536788"},{"@type":"NRID","@value":"9000261040295"},{"@type":"NRID","@value":"9000242899550"},{"@type":"NRID","@value":"9000363296481"},{"@type":"NRID","@value":"9000242900677"},{"@type":"NRID","@value":"9000401534469"},{"@type":"NRID","@value":"9000291274150"},{"@type":"NRID","@value":"9000399335218"},{"@type":"NRID","@value":"9000261040282"},{"@type":"NRID","@value":"9000397696133"},{"@type":"NRID","@value":"9000401534263"},{"@type":"NRID","@value":"9000299859397"},{"@type":"NRID","@value":"9000415155701"},{"@type":"NRID","@value":"9000363276928"},{"@type":"NRID","@value":"9000363280157"},{"@type":"NRID","@value":"9000363275489"},{"@type":"NRID","@value":"9000363278469"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/takeshi_zendo"}],"foaf:name":[{"@language":"ja","@value":"善藤 威史"},{"@language":"en","@value":"Zendo Takeshi"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Faculty of Agriculture, Graduate School, Kyushu University,"},{"@language":"ja","@value":"九州大学大学院農学研究院,"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282679445353602","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000297473830"}],"foaf:name":[{"@language":"ja","@value":"石橋 直樹"},{"@language":"en","@value":"Ishibashi Naoki"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Faculty of Agriculture, Graduate School, Kyushu University,"},{"@language":"ja","@value":"九州大学大学院農学研究院,"}]},{"@id":"https://cir.nii.ac.jp/crid/1030003658328633857","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"10154717"},{"@type":"NRID","@value":"1000010154717"},{"@type":"NRID","@value":"9000399336914"},{"@type":"NRID","@value":"9000002226523"},{"@type":"NRID","@value":"9000363295245"},{"@type":"NRID","@value":"9000363295346"},{"@type":"NRID","@value":"9000363295347"},{"@type":"NRID","@value":"9000363289322"},{"@type":"NRID","@value":"9000363277251"},{"@type":"NRID","@value":"9000006848472"},{"@type":"NRID","@value":"9000363302990"},{"@type":"NRID","@value":"9000319546955"},{"@type":"NRID","@value":"9000363294702"},{"@type":"NRID","@value":"9000237671253"},{"@type":"NRID","@value":"9000363279777"},{"@type":"NRID","@value":"9000363294586"},{"@type":"NRID","@value":"9000014583492"},{"@type":"NRID","@value":"9000363293508"},{"@type":"NRID","@value":"9000363293109"},{"@type":"NRID","@value":"9000363294879"},{"@type":"NRID","@value":"9000240031127"},{"@type":"NRID","@value":"9000363295265"},{"@type":"NRID","@value":"9000017582321"},{"@type":"NRID","@value":"9000363291387"},{"@type":"NRID","@value":"9000006848398"},{"@type":"NRID","@value":"9000363296812"},{"@type":"NRID","@value":"9000263045176"},{"@type":"NRID","@value":"9000363297345"},{"@type":"NRID","@value":"9000363293788"},{"@type":"NRID","@value":"9000356588507"},{"@type":"NRID","@value":"9000363297290"},{"@type":"NRID","@value":"9000363293790"},{"@type":"NRID","@value":"9000363293503"},{"@type":"NRID","@value":"9000363294150"},{"@type":"NRID","@value":"9000363296765"},{"@type":"NRID","@value":"9000366509989"},{"@type":"NRID","@value":"9000253151884"},{"@type":"NRID","@value":"9000403405332"},{"@type":"NRID","@value":"9000020714304"},{"@type":"NRID","@value":"9000363294752"},{"@type":"NRID","@value":"9000021947490"},{"@type":"NRID","@value":"9000253162007"},{"@type":"NRID","@value":"9000242759722"},{"@type":"NRID","@value":"9000004548512"},{"@type":"NRID","@value":"9000363293361"},{"@type":"NRID","@value":"9000363295126"},{"@type":"NRID","@value":"9000363295208"},{"@type":"NRID","@value":"9000401535179"},{"@type":"NRID","@value":"9000332214974"},{"@type":"NRID","@value":"9000363295588"},{"@type":"NRID","@value":"9000363295969"},{"@type":"NRID","@value":"9000363297157"},{"@type":"NRID","@value":"9000363293786"},{"@type":"NRID","@value":"9000363294158"},{"@type":"NRID","@value":"9000363294883"},{"@type":"NRID","@value":"9000020172740"},{"@type":"NRID","@value":"9000397978444"},{"@type":"NRID","@value":"9000363303796"},{"@type":"NRID","@value":"9000363293563"},{"@type":"NRID","@value":"9000237671222"},{"@type":"NRID","@value":"9000363295368"},{"@type":"NRID","@value":"9000363293509"},{"@type":"NRID","@value":"9000363293500"},{"@type":"NRID","@value":"9000363295456"},{"@type":"NRID","@value":"9000363297378"},{"@type":"NRID","@value":"9000363293784"},{"@type":"NRID","@value":"9000363294890"},{"@type":"NRID","@value":"9000363296483"},{"@type":"NRID","@value":"9000020741450"},{"@type":"NRID","@value":"9000363293550"},{"@type":"NRID","@value":"9000363294573"},{"@type":"NRID","@value":"9000363294348"},{"@type":"NRID","@value":"9000363294575"},{"@type":"NRID","@value":"9000363294685"},{"@type":"NRID","@value":"9000401534265"},{"@type":"NRID","@value":"9000020818343"},{"@type":"NRID","@value":"9000363276933"},{"@type":"NRID","@value":"9000363277862"},{"@type":"NRID","@value":"9000363280158"},{"@type":"NRID","@value":"9000363275491"},{"@type":"NRID","@value":"9000363281587"},{"@type":"NRID","@value":"9000363281350"},{"@type":"NRID","@value":"9000363274447"},{"@type":"NRID","@value":"9000363278234"},{"@type":"NRID","@value":"9000363281721"},{"@type":"NRID","@value":"9000363276180"},{"@type":"NRID","@value":"9000363279466"},{"@type":"NRID","@value":"9000363275484"},{"@type":"NRID","@value":"9000363277244"},{"@type":"NRID","@value":"9000363274243"},{"@type":"NRID","@value":"9000363275003"},{"@type":"NRID","@value":"9000363276184"},{"@type":"NRID","@value":"9000363277859"},{"@type":"NRID","@value":"9000363279205"},{"@type":"NRID","@value":"9000363279035"},{"@type":"NRID","@value":"9000363280793"},{"@type":"NRID","@value":"9000363276191"},{"@type":"NRID","@value":"9000363280742"},{"@type":"NRID","@value":"9000363274963"},{"@type":"NRID","@value":"9000363278468"}],"foaf:name":[{"@language":"ja","@value":"園元 謙二"},{"@language":"en","@value":"Sonomoto Kenji"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Faculty of Agriculture, Graduate School, Kyushu University,"},{"@language":"ja","@value":"九州大学大学院農学研究院,"},{"@language":"en","@value":"Bio-Architecture Center, Kyushu University"},{"@language":"ja","@value":"九州大学バイオアーキテクチャーセンター"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"1343327X"},{"@type":"EISSN","@value":"21865833"}],"prism:publicationName":[{"@language":"en","@value":"Japanese Journal of Lactic Acid Bacteria"},{"@language":"ja","@value":"日本乳酸菌学会誌"},{"@language":"en","@value":"Jpn. J. Lactic Acid Bact."},{"@language":"ja","@value":"日本乳酸菌学会誌"}],"dc:publisher":[{"@language":"en","@value":"Japan Society for Lactic Acid Bacteria"},{"@language":"ja","@value":"日本乳酸菌学会"}],"prism:publicationDate":"2014","prism:volume":"25","prism:number":"1","prism:startingPage":"24","prism:endingPage":"33"},"reviewed":"false","dcterms:accessRights":"http://purl.org/coar/access_right/c_abf2","url":[{"@id":"https://search.jamas.or.jp/link/ui/2015092626"}],"availableAt":"2014","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=Bacteriocin","dc:title":"Bacteriocin"},{"@id":"https://cir.nii.ac.jp/all?q=Nisin","dc:title":"Nisin"},{"@id":"https://cir.nii.ac.jp/all?q=Lactic%20acid%20bacteria","dc:title":"Lactic acid bacteria"},{"@id":"https://cir.nii.ac.jp/all?q=Antimicrobial%20agent","dc:title":"Antimicrobial agent"}],"project":[{"@id":"https://cir.nii.ac.jp/crid/1040282257176098688","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"24380051"},{"@type":"JGN","@value":"JP24380051"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-24380051/"}],"notation":[{"@language":"ja","@value":"新奇乳酸菌バクテリオシン群の生合成と抗菌作用の分子機構の解明とその展開"},{"@language":"en","@value":"Elucidation of the molecular mechanisms of biosynthesis and action of novel bacteriocins from lactic acid bacteria and their applications"}]}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360002216658391808","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Ring A of Nukacin ISK-1: A Lipid II-Binding Motif for Type-A(II) Lantibiotic"}]},{"@id":"https://cir.nii.ac.jp/crid/1360002216924904064","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Antimicrobial 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type non-lantibiotic bacteriocins: circular and leaderless bacteriocins"}]},{"@id":"https://cir.nii.ac.jp/crid/1360567184885752960","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Identification of the genes involved in the secretion and self-immunity of lacticin Q, an unmodified leaderless bacteriocin from Lactococcus lactis QU 5"}]},{"@id":"https://cir.nii.ac.jp/crid/1360567185920479104","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Involvement of the Novel Two-Component NsrRS and LcrRS Systems in Distinct Resistance Pathways against Nisin A and Nukacin ISK-1 in Streptococcus mutans"}]},{"@id":"https://cir.nii.ac.jp/crid/1360567185922235520","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Identification and Characterization of Leucocyclicin Q, a Novel Cyclic 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Strain QU 12"}]},{"@id":"https://cir.nii.ac.jp/crid/1360574095607866112","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Lactococcal membrane-permeabilizing antimicrobial peptides"}]},{"@id":"https://cir.nii.ac.jp/crid/1360846643391385088","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Complete Genome Sequence of Lactococcus lactis IO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of\n            <scp>l</scp>\n            -Lactic Acid"}]},{"@id":"https://cir.nii.ac.jp/crid/1360846644357984896","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Three Distinct Two-Component Systems Are Involved in Resistance to the Class I Bacteriocins, Nukacin ISK-1 and Nisin A, in Staphylococcus aureus"}]},{"@id":"https://cir.nii.ac.jp/crid/1360848660699833088","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Identification and characterization of novel multiple bacteriocins produced by<i>Lactobacillus sakei</i>D98"}]},{"@id":"https://cir.nii.ac.jp/crid/1360855569172978944","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Applications of the bacteriocin, nisin"}]},{"@id":"https://cir.nii.ac.jp/crid/1361699996141225344","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Structural Analysis and Characterization of Lacticin Q, a Novel Bacteriocin Belonging to a New Family of Unmodified Bacteriocins of Gram-Positive Bacteria"}]},{"@id":"https://cir.nii.ac.jp/crid/1362262946041304192","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Lacticin Q, a Lactococcal Bacteriocin, Causes High-Level Membrane Permeability in the Absence of Specific Receptors"}]},{"@id":"https://cir.nii.ac.jp/crid/1362825894310327680","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Bacteriocins: developing innate immunity for food"}]},{"@id":"https://cir.nii.ac.jp/crid/1363107368468137984","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Sustainable inhibition efficacy of liposome-encapsulated nisin on insoluble glucan-biofilm synthesis by<i>Streptococcus mutans</i>"}]},{"@id":"https://cir.nii.ac.jp/crid/1363107371005253888","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Biosynthetic characterization and biochemical features of the third natural nisin variant, nisin Q, produced by<i>Lactococcus lactis</i>61-14"}]},{"@id":"https://cir.nii.ac.jp/crid/1363107371177711744","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Peptide-Lipid Huge Toroidal Pore, a New Antimicrobial Mechanism Mediated by 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