Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KATO Tomoharu,Polyglycerol Esters of Fatty Acids: Physicochemical Properties and Application to Foods,Japan Journal of Food Engineering,1345-7942,Japan Society for Food Engineering,2002-03-15,3,1,1-7,https://cir.nii.ac.jp/crid/1390282679469759104,https://doi.org/10.11301/jsfe2000.3.1