Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KAI Hisahiro,ウリ科植物の苦味成分を調節する遺伝子,Farumashia,0014-8601,The Pharmaceutical Society of Japan,2017,53,9,920-920,https://cir.nii.ac.jp/crid/1390282679476640384,https://doi.org/10.14894/faruawpsj.53.9_920