柑橘類果皮中の生理活性物質　ＸＶＩＩ　　レモン，温州みかん，ハッサク，ユズおよびイヨカン果皮中の含窒素化合物およびアルキル配糖体の構造と生理活性

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タイトル別名
  • Structure and physiological activity of nitrogenous compounds and alkyl glycosides in lemon (Citrus limon Burm.f.), Unshiu (Citrus unshiu Marcov.), Hassaku (Citrus hassaku Hort.), Yuzu (Citrus junos Sieb.) and Iyokan (Citrus iyo) peelings.
  • レモン Citrus limon Burm.f.ウンシュウ ミカン Citru

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説明

During the course of our studies on physiologically active substances in citrus fruit peels, two nitrogenous compounds and four alkyl glycosides were isolated from lemon, unshiu, hassaku, yuzu and iyokan peels. Their structures were determined by MS, 1H-NMR and 13C-NMR spectroscopy, and chemical evidence. Isolated were: N, α', N', α-cyclo di (4-methylaminobenzeneethanol) [1], adenosine [2], ethyl-1-O-β-glucopyranoside [3], propyl-1-O-β-glucopyranoside [4], hexyl-1-O-β glucopyranoside [5] and hexyl-1-O-(6-O-apiosyl-β-glucopyranoside) [6]. Each compounds [2] and [3] were found to lower blood pressure, but compounds [1], [5] and [6] raised blood pressure. Among these compounds, [1] is a new compound, whereas [2]_??_[6] were identified in citrus fruit peels for the first time.

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