Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
OKI Yuji and HASHIMOTO Kaori and MATSUMOTO Takashi and KUBOTA Terumasa and EMOTO Mitsuo and KOBASHI Kyoichi,"Production of Vinegar from Soybean Oligosaccharides, in vitro and in vivo Effects of the Vinegar on Human Fecal Microflora.",Nippon Nōgeikagaku Kaishi,00021407,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",1992,66,4,727-732,https://cir.nii.ac.jp/crid/1390282679483453568,https://doi.org/10.1271/nogeikagaku1924.66.727