Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TAKINAMI Koichi,The characteristics of foodstuffs,Nippon Nōgeikagaku Kaishi,00021407,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",2003,77,6,560-562,https://cir.nii.ac.jp/crid/1390282679483510784,https://doi.org/10.1271/nogeikagaku1924.77.560