Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YAMANISHI T. and OBATA Y. and SANO M.,Studies on the Flavors of Soy,Nippon Nōgeikagaku Kaishi,00021407,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",1952,26,3,125-128,https://cir.nii.ac.jp/crid/1390282679511861248,https://doi.org/10.1271/nogeikagaku1924.26.125