Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
FUJIMAKI Masao and YOSHIMATSU Fujiko,"On the Reaction of Cooked, Stored Meats with 2-Thiobarbituric Acid (TBa). Part I",Nippon Nōgeikagaku Kaishi,00021407,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",1960,34,6,518-523,https://cir.nii.ac.jp/crid/1390282679539777664,https://doi.org/10.1271/nogeikagaku1924.34.6_518