Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YAMASHITA Akinori and FUKUDA Takashi and KUDO Taeko and HAYASHI Jun-ichi,On the Physical and Chemical Properties of U. S. made Salt for Alimentary Purpose,"Bulletin of the Society of Salt Science, Japan",03695646,"The Society of Sea Water Science, Japan",1964,17,5,258-268,https://cir.nii.ac.jp/crid/1390282679573772800,https://doi.org/10.11457/swsj1950.17.5_258