著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kaneko Kiyoko and Aoyagi Yasuo and Fukuuchi Tomoko and Inazawa Katsunori and Yamaoka Noriko,Total Purine and Purine Base Content of Common Foodstuffs for Facilitating Nutritional Therapy for Gout and Hyperuricemia,Ｂｉｏｌｏｇｉｃａｌ ＆ Ｐｈａｒｍａｃｅｕｔｉｃａｌ Ｂｕｌｌｅｔｉｎ,09186158,公益社団法人 日本薬学会,2014,37,5,709-721,https://cir.nii.ac.jp/crid/1390282679610762880,https://doi.org/10.1248/bpb.b13-00967