著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
CHEN Chaoping and YASUDA Yuki and ABE Shuji and Sun Lechang and OKAZAKI Emiko and OSAKO Kazufumi,Comparison of Chemical Composition and Textural Properties of Vinegar-cured and Thermal Commercial Kamaboko Gels,日本冷凍空調学会論文集,13444905,公益社団法人 日本冷凍空調学会,2012,29,3,343-351,https://cir.nii.ac.jp/crid/1390282679643329792,https://doi.org/10.11322/tjsrae.29.343