Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Llave Yvan and Hagiwara Tomoaki and Sakiyama Takaharu,Effects of composition and temperature on the specific heat of Japanese anchovy (<i>Engraulis japonicus</i>) muscle,Netsu Bussei,0913946X,JAPAN SOCIETY OF THERMOPHYSICAL PROPERTIES,2014,26,3,122-127,https://cir.nii.ac.jp/crid/1390282679644348416,https://doi.org/10.2963/jjtp.26.122