Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TOGARI Tetsuro and NISHIMURA Takanori and SAITO Toshiro,The Characteristics of Lamb Meat Produced from Growing Ram Lambs,Japanese Journal of Sheep Science,0389-1305,Japanese Society of Sheep Science,1996,1996,33,43-50,https://cir.nii.ac.jp/crid/1390282679677656960,https://doi.org/10.11595/jpnjsheepsci1964.1996.43