{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282679677689728.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.6090/jarq.35.53"}},{"identifier":{"@type":"URI","@value":"https://www.jstage.jst.go.jp/article/jarq/35/1/35_53/_pdf"}},{"identifier":{"@type":"NAID","@value":"130005435115"}}],"dc:title":[{"@language":"en","@value":"Effect of Salt and Water Stress on Fruit Quality, Physiological Responses, Macro- and Micro-Element Contents in Leaves of Satsuma Mandarin Trees under Greenhouse Conditions"}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@language":"en","@value":"Experiments were conducted using Satsuma mandarin trees grown in small containers to investigate the effects of mild salt (5 and 10 mM NaCl in irrigation water) and water stress on growth, photosynthesis, transpiration, fruit quality as well as macro- and micro-element contents in leaves of Silverhill Satsuma mandarin (<i>Citrus unshiu </i>Marc.) grafted on trifoliate orange (<i>Poncirus trifoliata</i> (L) Raf.) rootstocks. Salt and, to a greater extent, water stress treatments resulted in reduced photosynthetic rates, although there were no significant effects on tree growth estimated by recording the increase in stem diameter. Water stress decreased the leaf water potential and increased the stomatal resistance compared to control and salt-stressed trees which showed similar values, while the concentrations of sodium and chloride of the spring-flush leaves were not affected by the salt or water stress treatments. Potassium concentration of these leaves, however, was reduced significantly by 10 mM NaCl and water stress. Fruit maturity was advanced by water stress although the fruit size (diameter) and fresh weight were reduced. Internal fruit quality in terms of Brix value and Brix:citric acid ratio was improved for the trees irrigated with 10 mM NaCl solutions or subjected to water stress."}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410282679677689729","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000345438987"}],"foaf:name":[{"@language":"en","@value":"SYKES Steve R."}],"jpcoar:affiliationName":[{"@language":"en","@value":"CSIRO, Plant Industry"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282679677689728","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000345438986"}],"foaf:name":[{"@language":"en","@value":"MORINAGA Kunihisa"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Slope Land Utilization, Shikoku National Agricultural Experiment Station"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00213551"},{"@type":"EISSN","@value":"21858896"}],"prism:publicationName":[{"@language":"en","@value":"Japan Agricultural Research Quarterly: JARQ"},{"@language":"en","@value":"JARQ"}],"dc:publisher":[{"@language":"en","@value":"Japan International Research Center for Agricultural Sciences"},{"@language":"ja","@value":"国立研究開発法人　国際農林水産業研究センター"}],"prism:publicationDate":"2001","prism:volume":"35","prism:number":"1","prism:startingPage":"53","prism:endingPage":"58"},"reviewed":"false","url":[{"@id":"https://www.jstage.jst.go.jp/article/jarq/35/1/35_53/_pdf"}],"availableAt":"2001","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=photosynthesis","dc:title":"photosynthesis"},{"@id":"https://cir.nii.ac.jp/all?q=water%20potential","dc:title":"water potential"},{"@id":"https://cir.nii.ac.jp/all?q=stomatal%20conductance","dc:title":"stomatal conductance"},{"@id":"https://cir.nii.ac.jp/all?q=sugar","dc:title":"sugar"},{"@id":"https://cir.nii.ac.jp/all?q=acid","dc:title":"acid"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360292621109218048","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Cell Water Relations"}]},{"@id":"https://cir.nii.ac.jp/crid/1360574095860022016","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Salinity Effects of Leaf Water Relations and Gas Exchange of 'Valencia' Orange,\n                    <i>Citrus sinensis</i>\n                    (L.) Osbeck, on Rootstocks With Different Salt Exclusion Characteristics"}]},{"@id":"https://cir.nii.ac.jp/crid/1360861294961313664","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Effect of Irrigation Regime and Water Salinity on Grapefruit Quality1"}]},{"@id":"https://cir.nii.ac.jp/crid/1360861294961322112","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Salinity Effects on Yield and Fruit Quality of ‘Valencia’ Orange1"}]},{"@id":"https://cir.nii.ac.jp/crid/1361699993827953664","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Sodium Exclusion and Potassium-Sodium Selectivity in Salt-Treated Trifoliate Orange (\n                    <i>Poncirus trifoliata</i>\n                    ) and Cleopatra Mandarin (\n                    <i>Citrus reticulata</i>\n                    ) Plants"}]},{"@id":"https://cir.nii.ac.jp/crid/1361699995575564032","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"The inheritance of salt exclusion in woody perennial fruit species"}]},{"@id":"https://cir.nii.ac.jp/crid/1361981470548751872","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Salinity and citriculture"}]},{"@id":"https://cir.nii.ac.jp/crid/1362262944551235456","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Osmoregulation and Water Stress in Higher Plants"}]},{"@id":"https://cir.nii.ac.jp/crid/1362544419689653632","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Salinity Induced Limitations on Photosynthesis in <i>Prunus salicina,</i> a Deciduous Tree Species"}]},{"@id":"https://cir.nii.ac.jp/crid/1362544420935347456","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Effects of salinity and rootstock on lemon fruit quality"}]},{"@id":"https://cir.nii.ac.jp/crid/1362825896016676864","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"The Effect of Nutrient Deficiencies on the Hill Reaction of Isolated Chloroplasts From Tomato"}]},{"@id":"https://cir.nii.ac.jp/crid/1364233268292481792","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Osmoregulation, solute distribution, and growth in soybean seedlings having low water potentials"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001205208990336","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"果樹における ‘水分ストレス表示シート’ を用いた樹体の水分状態の評価"},{"@language":"en","@value":"Evaluation of Definitive Water Status Using the ‘Water Stress Indicator Sheet’ in Deciduous Fruit Trees"},{"@language":"ja-Kana","@value":"カジュ ニ オケル'スイブン ストレス ヒョウジ シート'オ モチイタ ジュタイ ノ スイブン ジョウタイ ノ ヒョウカ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681277920384","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Photosynthetic Characteristics and Fruit Productivity of Satsuma Mandarin(Citrus unshiu Marc.)Trees under Plastic Greenhouse Culture."},{"@value":"施設栽培ウンシュウミカンの光合成特性と果実生産力"},{"@language":"ja-Kana","@value":"シセツ サイバイ ウンシュウ ミカン ノ コウゴウセイ トクセイ ト カジツ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390293943123044480","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Study on the AE Measurement and Activity Monitoring of Living Plants in Outdoor Environment using Electret Sensors"},{"@language":"ja","@value":"エレクトレットセンサを用いた屋外環境での植物のAE測定と活動モニタリングの検討"}]}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2001629349"},{"@type":"CROSSREF","@value":"10.6090/jarq.35.53"},{"@type":"CIA","@value":"130005435115"},{"@type":"CROSSREF","@value":"10.1541/ieejsmas.142.300_references_DOI_CFGLtpXYPx4CWnOfffYE1FCFhL4"},{"@type":"CROSSREF","@value":"10.2503/hrj.15.401_references_DOI_CFGLtpXYPx4CWnOfffYE1FCFhL4"}]}