Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SAKATA Ryoichi and MORITA Hidetoshi and NORIMATSU Takeshi and SHIOMI Toshinori,Effect of Warming Treatment and Erythorbate on the Acceleration of Color Formation in Meat Products.,Nihon Yoton Gakkaishi,0913-882X,The Japanese Society of Swine Science,2000,37,2,43-49,https://cir.nii.ac.jp/crid/1390282679683916160,https://doi.org/10.5938/youton.37.43