{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282679695876992.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1270/jsbbs1951.46.361"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"4096911"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/4096911"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I4096911"}},{"identifier":{"@type":"URI","@value":"http://www.jstage.jst.go.jp/article/jsbbs1951/46/4/46_4_361/_pdf"}},{"identifier":{"@type":"NAID","@value":"110001807823"}}],"dc:title":[{"@language":"en","@value":"Production of Blue Pigment in Leaf-derived Callus of Lavender(Lavandula vera DC)."},{"@language":"ja","@value":"ラベンダー葉由来カルスにおける青色色素の生産"},{"@language":"ja-Kana","@value":"ラベンダー ヨウ ユライ カルス ニ オケル アオイロ シキソ ノ セイサン"}],"dc:language":"ja","description":[{"type":"abstract","notation":[{"@language":"en","@value":"Leaf-derived calli of lavender (Lavandula vera DC) were obtained on the Murashige and Skoog solid medium supplemented wit, h 2, 4-dichlorophenoxyacetic acid (2, 4-D) and kinetin, or, 3-indole butylic acid (IBA) and 6-benzy-ladenine (BA), at 25°C under dark condition. Callus formation rate on the medium with 2, 4-D and kinetin was higher than that with IBA and BA. Some of calli obtained on the medium with 2, 4-D and kinetin, produced blue pigment. On the other hand, in the combination of 1×10<SUP>-6</SUP> M 2, 4-D and 1×10<SUP>-6</SUP> M kinetin, calli grew vigorously, but they did not produce blue pigment. In the medium with 1×10<SUP>-5</SUP> M 2, 4-D and 2×10<SUP>-5</SUP> M kinetin, most of calli produced blue pigment. These calli continued to produce blue pigment after subculture to the medium with same components. However, after transfer to the medium with 1×10<SUP>-6</SUP> M 2, 4-D and 1×10<SUP>-6</SUP> M kinetin, they did not produce blue pigment."},{"@value":"2，4-DとカイネチンあるいはlBAとBAを組み合わせて添加したMS培地でラベンダー葉よりカルスを誘導した.2，4-Dとカイネチン添加培地でより高いカルス化率を示し，一部のカルスが同培地で青色色素を生産することを認めた.カルスの増殖には1×10<SUP>-6</SUP>M2，4-D+1×1O<SUP>-6</SUP>Mカイネチン添加培地が最も適していたが，青色色素の生産には5×10<SUP>-6</SUP>～5×10<SUP>-5</SUP>M2，4-D添加が必要であった.特に，1×10<SUP>-5</SUP>M2，4-D+2×10<SUP>-5</SUP>Mカイネチン添加培地ではカルスのほとんどが青色色素を生産するとともに同組成の培地への植え継ぎによりその生産を継続した.一方，1×10<SUP>-6</SUP>M2，4-D+1×10<SUP>-6</SUP>Mカイネチン添加培地への移植により青色色素生産性は消失した."}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1420001326220508672","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"40410774"},{"@type":"NRID","@value":"1000040410774"},{"@type":"NRID","@value":"9000001450801"},{"@type":"NRID","@value":"9000018523600"},{"@type":"NRID","@value":"9000258081407"},{"@type":"NRID","@value":"9000006146152"},{"@type":"NRID","@value":"9000322731607"},{"@type":"NRID","@value":"9000003092959"},{"@type":"NRID","@value":"9000255999431"},{"@type":"NRID","@value":"9000256000196"},{"@type":"NRID","@value":"9000390920454"},{"@type":"NRID","@value":"9000256001143"},{"@type":"NRID","@value":"9000283586058"},{"@type":"NRID","@value":"9000017040070"},{"@type":"NRID","@value":"9000261672661"},{"@type":"NRID","@value":"9000325954237"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0079504"}],"foaf:name":[{"@language":"en","@value":"Tsuro Masato"},{"@language":"ja","@value":"津呂 正人"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001204327937537","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000000932827"},{"@type":"NRID","@value":"9000252998654"},{"@type":"NRID","@value":"9000003045822"},{"@type":"NRID","@value":"9000257834749"},{"@type":"NRID","@value":"9000001146495"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0020343"}],"foaf:name":[{"@language":"en","@value":"Inoue Masayoshi"},{"@language":"ja","@value":"井上 雅好"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"05363683"},{"@type":"EISSN","@value":"2185291X"},{"@type":"NDL_BIB_ID","@value":"000000001389"},{"@type":"ISSN","@value":"05363683"},{"@type":"LISSN","@value":"05363683"},{"@type":"NCID","@value":"AN10322962"}],"prism:publicationName":[{"@language":"ja","@value":"育種学雑誌"},{"@language":"en","@value":"Japanese Journal of Breeding"},{"@language":"en","@value":"Ikushugaku zasshi"},{"@language":"ja","@value":"育雑"},{"@language":"en","@value":"Jpn.J. Breed."}],"dc:publisher":[{"@language":"en","@value":"Japanese Society of Breeding"},{"@language":"ja","@value":"日本育種学会"}],"prism:publicationDate":"1996","prism:volume":"46","prism:number":"4","prism:startingPage":"361","prism:endingPage":"366"},"reviewed":"false","url":[{"@id":"http://id.ndl.go.jp/bib/4096911"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I4096911"},{"@id":"http://www.jstage.jst.go.jp/article/jsbbs1951/46/4/46_4_361/_pdf"}],"availableAt":"1996","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=suspension%20culture","dc:title":"suspension culture"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360292617916423552","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures"}]},{"@id":"https://cir.nii.ac.jp/crid/1360292620221544832","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"Pigment formation in callus cultures of Lithospermum erythrorhizon"}]},{"@id":"https://cir.nii.ac.jp/crid/1360574095071567104","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"Triterpenoids from lavandula spica"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206466451968","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Induction of pigment production by S-containing compounds in cultured Lavandula vera cells."}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206471420800","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Induction of Callus from Flesh of Gardenia jasminoides ELLIS Fruit and Formation of Yellow Pigment in the Callus."},{"@value":"Induction of Callus from Flesh of<i>Gardenia jasminoides</i>ELLIS Fruit and Formation of Yellow Pigment in the Callus"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681381251328","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Production of Perilla Pigment in Cell Cultures of Perilla frutescens."},{"@value":"シソ培養細胞を用いた赤色色素の生産"},{"@language":"ja-Kana","@value":"シソ バイヨウ サイボウ オ モチイタ セキショク シキソ ノ セイサン"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681437107712","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Pigment synthesis by immobilized cultured cells of Lavandula vera and characterization of a component of the pigments."}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681447629056","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Blue Pigment Formation by Clerodendron trichotomum callus."},{"@value":"Blue Pigment Formation by<i>Clerodendron trichotomum</i>callus"}]},{"@id":"https://cir.nii.ac.jp/crid/1570291226707633408","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Production of shikonin derivatives by cell suspension cultures of Lithospermum erythrorhizon V. Differences in the production between callus and suspension cultures."}]},{"@id":"https://cir.nii.ac.jp/crid/1570854176691951232","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Characterization of several aromatic plants grown in northern Italy"}]},{"@id":"https://cir.nii.ac.jp/crid/1571417126632915968","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Pigment formation by callus of Lavandula angstifolia."}]},{"@id":"https://cir.nii.ac.jp/crid/1573105976478943232","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Production of shikonin derivatives by cell suspension cultures of Lithospermum erythrorhizon. VI Production of shikonin derivatives by a two-layer culture containing an organic solvent"}]},{"@id":"https://cir.nii.ac.jp/crid/1573668926431004544","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Entrapment of Lavandula vera Cell with Synthetic Resin Prepolymers and Its Application to Pigment Production"}]},{"@id":"https://cir.nii.ac.jp/crid/1574231876394497024","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"培養組織による特殊色素の生産"}]}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:0004352269"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I4096911"},{"@type":"CROSSREF","@value":"10.1270/jsbbs1951.46.361"},{"@type":"CIA","@value":"110001807823"}]}