{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282679697479680.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.11233/aquaculturesci.59.41"}},{"identifier":{"@type":"URI","@value":"https://agriknowledge.affrc.go.jp/RN/2030810742"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"11059568"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/11059568"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I11059568"}},{"identifier":{"@type":"NAID","@value":"10029847254"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"en","@value":"Dietary Value of Marine Rotifer <I>Brachionus plicatilis</I> Cultured at Different Salinities for Larval Japanese Flounder <I>Paralichthys olivaceus</I>"},{"@value":"異なる塩分で培養したシオミズツボワムシのヒラメ仔魚に対する餌料価値"},{"@language":"ja-Kana","@value":"コトナル エンブン デ バイヨウ シタ シオミズツボワムシ ノ ヒラメシギョ ニ タイスル ジリョウ カチ"}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@language":"en","@value":"We assessed the dietary value of rotifers cultured at different salinities for the larval growth and survival of Japanese flounder <I>Paralichthys olivaceus</I>. Two groups of rotifers were prepared at two different salinities (26 and 32 psu) by a 2-day batch-culture method. The two groups were enriched under the same conditions of 18°C temperature and 26 psu salinity. Enriched rotifers were fed to the flounder larvae until 9 days post-hatch (dph). Despite the almost equal daily growth rates and egg ratios in the two rotifer groups, the 26-psu rotifers had lower ratios of immature individuals. When the rotifers were enriched for 6 to 18 h, the 26-psu rotifers had significantly higher increase of essential fatty acid than the 32-psu rotifers. No significant intergroup difference was observed in larval flounder survival at 10 dph. Larval flounder fed 26-psu rotifers showed faster growth and better morphological development than those fed 32-psu rotifers. These effects appeared to be supported by our findings that the DHA and n-3 HUFA contents in flounder larvae fed 26-psu rotifers were significantly higher than those in larvae fed 32-psu rotifers. Salinity of rotifer mass culture had a large influence on larviculture of Japanese flounder."},{"@value":"異なる塩分で培養したシオミズツボワムシのヒラメ仔魚に対する餌料価値を検討した。2段階の塩分（26，32 psu）で植え継ぎ培養したワムシを同一条件（18°C，26 psu）で栄養強化してヒラメ仔魚に与えた。両ワムシの日間増殖率と総卵率はほぼ同等であったものの，26 psu 培養ワムシは若齢個体の割合が低く，6時間から18時間強化にかけての必須脂肪酸蓄積が有意に優れていた。ふ化後10日齢において，ヒラメ仔魚の生残に有意差は認められなかった。しかし，26 psu 培養ワムシを給餌した飼育群の成長と発育は優れ，これらのことは魚体の DHA および n-3 HUFA 含量が32 psu 培養ワムシ給餌群よりも有意に高かった結果から支持された。以上のことから，ワムシ培養における塩分はヒラメ仔魚飼育に影響を及ぼすことが明らかになった。"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410001206416670336","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"10629455"},{"@type":"NRID","@value":"1000010629455"},{"@type":"NRID","@value":"9000001570196"},{"@type":"NRID","@value":"9000305639116"},{"@type":"NRID","@value":"9000018793353"},{"@type":"NRID","@value":"9000380132935"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/Sandfish-817"}],"foaf:name":[{"@language":"en","@value":"Tomoda Tsutomu"},{"@language":"ja","@value":"友田 努"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Notojima Station, National Center for Stock Enhancement, Fisheries Research Agency"},{"@language":"ja","@value":"水産総合研究センター能登島栽培漁業センター"}]},{"@id":"https://cir.nii.ac.jp/crid/1410853646908628992","@type":"Researcher","foaf:name":[{"@language":"en","@value":"Koiso Masahiko"},{"@language":"ja","@value":"小磯 雅彦"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"水産総合研究センター能登島栽培漁業センター"},{"@language":"en","@value":"Notojima Station, National Center for Stock Enhancement, Fisheries Research Agency"}]},{"@id":"https://cir.nii.ac.jp/crid/1420564276182960384","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"20443369"},{"@type":"NRID","@value":"1000020443369"},{"@type":"ORCID","@value":"0000-0003-4057-6816"},{"@type":"NRID","@value":"9000410616400"},{"@type":"NRID","@value":"9000399339171"},{"@type":"NRID","@value":"9000408452360"},{"@type":"NRID","@value":"9000411252791"},{"@type":"NRID","@value":"9000018793308"},{"@type":"NRID","@value":"9000411229704"},{"@type":"NRID","@value":"9000410616372"},{"@type":"NRID","@value":"9000409995714"},{"@type":"NRID","@value":"9000412550903"},{"@type":"NRID","@value":"9000398962276"},{"@type":"NRID","@value":"9000398961890"},{"@type":"NRID","@value":"9000410616404"},{"@type":"NRID","@value":"9000412033758"},{"@type":"NRID","@value":"9000414374556"},{"@type":"NRID","@value":"9000314789569"},{"@type":"NRID","@value":"9000018793354"},{"@type":"NRID","@value":"9000410265474"},{"@type":"NRID","@value":"9000410738321"},{"@type":"NRID","@value":"9000399227696"},{"@type":"NRID","@value":"9000001938338"},{"@type":"NRID","@value":"9000399380292"},{"@type":"NRID","@value":"9000411562357"},{"@type":"NRID","@value":"9000258743965"},{"@type":"NRID","@value":"9000414071670"},{"@type":"NRID","@value":"9000414337443"},{"@type":"NRID","@value":"9000414847962"},{"@type":"NRID","@value":"9000381070040"},{"@type":"NRID","@value":"9000410265483"},{"@type":"NRID","@value":"9000410149948"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/shigeki_dan_kaiyodai"}],"foaf:name":[{"@language":"en","@value":"Dan Shigeki"},{"@language":"ja","@value":"團 重樹"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Tamano Station, National Center for Stock Enhancement, Fisheries Research Agency"},{"@language":"ja","@value":"水産総合研究センター玉野栽培漁業センター"}]},{"@id":"https://cir.nii.ac.jp/crid/1410853646908628994","@type":"Researcher","foaf:name":[{"@language":"en","@value":"Ashidate Masakazu"},{"@language":"ja","@value":"芦立 昌一"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Tamano Station, National Center for Stock Enhancement, Fisheries Research Agency"},{"@language":"ja","@value":"水産総合研究センター玉野栽培漁業センター"}]},{"@id":"https://cir.nii.ac.jp/crid/1410853646908628995","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000018824618"}],"foaf:name":[{"@language":"en","@value":"Sakae Kenji"},{"@language":"ja","@value":"榮 健次"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Notojima Station, National Center for Stock Enhancement, Fisheries Research Agency"},{"@language":"ja","@value":"水産総合研究センター能登島栽培漁業センター"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"03714217"},{"@type":"LISSN","@value":"03714217"},{"@type":"EISSN","@value":"21850194"},{"@type":"NDL_BIB_ID","@value":"000000026044"},{"@type":"ISSN","@value":"03714217"},{"@type":"NCID","@value":"AN00124667"}],"prism:publicationName":[{"@language":"en","@value":"Aquaculture Science"},{"@language":"ja","@value":"水産増殖"},{"@language":"en","@value":"Aquaculture Sci."},{"@language":"ja","@value":"水産増殖"}],"dc:publisher":[{"@language":"en","@value":"Japanese Society for Aquaculture Science"},{"@language":"ja","@value":"日本水産増殖学会"}],"prism:publicationDate":"2011","prism:volume":"59","prism:number":"1","prism:startingPage":"41","prism:endingPage":"50"},"url":[{"@id":"https://agriknowledge.affrc.go.jp/RN/2030810742"},{"@id":"http://id.ndl.go.jp/bib/11059568"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I11059568"},{"@id":"https://agriknowledge.affrc.go.jp/RN/2010810742"}],"availableAt":"2011","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=Japanese%20flounder","dc:title":"Japanese flounder"},{"@id":"https://cir.nii.ac.jp/all?q=Larviculture","dc:title":"Larviculture"},{"@id":"https://cir.nii.ac.jp/all?q=Rotifer%20mass%20culture","dc:title":"Rotifer mass culture"},{"@id":"https://cir.nii.ac.jp/all?q=Salinity","dc:title":"Salinity"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1361137046413869056","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"The supply of amino acids during early feeding stages of marine fish larvae: a review of recent findings"}]},{"@id":"https://cir.nii.ac.jp/crid/1361418520460281472","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"Rotifers as food in aquaculture"}]},{"@id":"https://cir.nii.ac.jp/crid/1361699993862158208","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"Biotechnology and aquaculture of rotifers"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204715657216","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effect of Feeding Rotifers Enriched with Taurine on Growth Performance and Body Composition of Pacific Cod Larvae Gadus macrocephalus"},{"@language":"ja","@value":"マダラ仔魚の成長および体組成に及ぼすタウリン強化ワムシの効果"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206411655552","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@value":"若狭湾におけるカレイ目魚類の初期生活史の研究　ＶＩ　　ヒラメの初期生活史"},{"@language":"en","@value":"The Early Life History of a Flounder <i>Paralichthys olivaceus</i>"},{"@language":"ja-Kana","@value":"ヒラメ ノ ショキ セイカツシ ワカサワン ニ オケル カレイモク ギョルイ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206411821952","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Comparison of lipid classes and fatty acid compositions between hatchery reared and wild caught yellowtail Seriola quinqueradiata juvenile."},{"@value":"飼育および天然ブリ稚魚の脂質組成および脂肪酸組成の比較"},{"@language":"ja-Kana","@value":"シイク オヨビ テンネン ブリ チギョ ノ シシツ ソセイ オヨビ シボウサン ソセイ ノ ヒカク"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206413453568","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Toxicity of Vibrio alginolyticus on the survival of the rotifer Brachionus plicatilis."},{"@language":"ja","@value":"<i>Vibrio alginolyticus</i> Y5株のシオミズツボワムシに対する致死毒性について"},{"@value":"Vibrio alginolyticus Y5株のシオミズツボワムシに対する致死毒性について〔英文〕"},{"@language":"ja-Kana","@value":"Vibrio alginolyticus Y5 カブ ノ シオミズツボワムシ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206414495488","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Study on physiological function of the rotifer Brachionus plicatilis sp. complex and its dietary effects for fish larvae"},{"@language":"ja","@value":"シオミズツボワムシの生理機能と仔魚への餌料効果に関する研究"},{"@value":"シオミズツボワムシの生理機能と仔魚への飼料効果に関する研究"},{"@language":"ja-Kana","@value":"シオミズ ツボワムシ ノ セイリ キノウ ト シギョ エノ シリョウ コウカ ニ カンスル ケンキュウ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206415120896","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Requirement of larval red seabream Pagrus major for essential fatty acids."},{"@language":"ja","@value":"マダイ<i>Pagrus major</i>仔魚の必須脂肪酸要求量"},{"@value":"マダイPagrus major仔魚の必須脂肪酸要求量〔英文〕"},{"@language":"ja-Kana","@value":"マダイ Pagrus major シギョ ノ ヒッス シボウサン ヨウキュウリ"},{"@value":"Requirement of larval red seabream <italic>Pagrus major</italic> for essential fatty acids"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206415277952","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effect of rotifers enriched with taurine on growth in larvae of Japanese flounder Paralichthys olivaceus"},{"@language":"ja","@value":"ヒラメ仔魚の成長に及ぼすタウリン強化ワムシの効果"},{"@language":"ja-Kana","@value":"ヒラメ シギョ ノ セイチョウ ニ オヨボス タウリン キョウカ ワムシ ノ コウカ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206415355264","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Temperature effects of rotifer Brachionus plicatilis mass culture on rearing efficiency of larval Japanese flounder Paralichthys olivaceus"},{"@language":"ja","@value":"シオミズツボワムシ培養水温がヒラメ仔魚飼育に及ぼす影響"},{"@language":"ja-Kana","@value":"シオミズツボワムシ バイヨウ スイオン ガ ヒラメ シギョ シイク ニ オヨボス エイキョウ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206415476992","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effect of rotifers enriched with taurine on growth and survival activity of red sea bream Pagrus major larvae"},{"@language":"ja","@value":"マダイ仔魚の成長および飢餓耐性に及ぼすタウリン強化ワムシの効果"},{"@language":"ja-Kana","@value":"マダイシギョ ノ セイチョウ オヨビ キガ タイセイ ニ オヨボス タウリン キョウカ ワムシ ノ コウカ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206415829120","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Dietary value of marine rotifer Brachionus plicatilis at different population growth stages for larval Japanese flounder Paralichthys olivaceus"},{"@language":"ja","@value":"増殖ステージが異なるシオミズツボワムシのヒラメ仔魚に対する餌料価値"},{"@language":"ja-Kana","@value":"ゾウショク ステージ ガ コトナル シオミズツボワムシ ノ ヒラメシギョ ニ タイスル ジリョウ カチ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206416210688","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Larval development and occurrence of morphological abnormalities in hatchery-reared Japanese flounder Paralichthys olivaceus larvae fed marine rotifer Brachionus plicatilis at different population growth stages"},{"@language":"ja","@value":"増殖ステージが異なるワムシを摂餌したヒラメ仔魚の発育と形態異常の出現"},{"@language":"ja-Kana","@value":"ゾウショク ステージ ガ コトナル ワムシ オ セツジ シタ ヒラメシギョ ノ ハツイク ト ケイタイ イジョウ ノ シュツゲン"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206460726272","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Viral and Bacterial Diseases in Larval and Juvenile Marine Fish and Shellfish: A review."},{"@value":"海産魚介類の仔稚におけるウイルス性および細菌性疾病"},{"@language":"ja-Kana","@value":"カイサン ギョカイルイ ノ シチ ニ オケル ウイルスセイ オヨビ サイキンセ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679694679296","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effects of Salinity on Population Growth, Nutritive Value, and Feeding Cost of the Enriched Rotifer, Brachionus plicatilis."},{"@value":"培養水の塩分がシオミズツボワムシの増殖，培養コスト，栄養強化に及ぼす影響"},{"@language":"ja-Kana","@value":"バイヨウスイ ノ エンブン ガ シオミズツボワムシ ノ ゾウショク バイヨウ コスト エイヨウ キョウカ ニ オヨボス エイキョウ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681387959680","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Salinity Adaptability of Five Different Strains of the Rotifer Brachionus plicatilis."},{"@language":"ja","@value":"ワムシの産地別・株別の塩分順応性"},{"@value":"ワムシの産地別・株別の塩分順応性〔英文〕"},{"@language":"ja-Kana","@value":"ワムシ ノ サンチベツ カブベツ ノ エンブン ジュンノウセイ エイブン"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681388926976","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Nutritive Value of DHA-Enriched Rotifer for Larval Cod."},{"@value":"ＤＨＡ強化ワムシのマダラ仔魚に対する栄養価"},{"@language":"ja-Kana","@value":"DHA キョウカ ワムシ ノ マダラ シギョ ニ タイスル エイヨウカ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681392197248","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Dietary value of marine rotifer Brachionus plicatilis in different population growth stages for larval red seabream Pagrus major"},{"@language":"ja","@value":"増殖ステージが異なるシオミズツボワムシのマダイ仔魚に対する餌料価値"},{"@value":"増殖ステージが異なるシオミズツボワムシのマダイ仔魚に対する飼料価値"},{"@language":"ja-Kana","@value":"ゾウショク ステージ ガ コトナル シオミズツボワムシ ノ マダイシギョ ニ タイスル シリョウ 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