{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282679699779456.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1270/jsbbs.17132"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"029017349"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/029017349"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I029017349"}},{"identifier":{"@type":"URI","@value":"https://www.jstage.jst.go.jp/article/jsbbs/68/1/68_17132/_pdf"}},{"identifier":{"@type":"PMID","@value":"29681750"}},{"identifier":{"@type":"NAID","@value":"130006685423"}}],"dc:title":[{"@language":"en","@value":"Recent advances in the research and development of blue flowers"}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@language":"en","@value":"<p>Flower color is the most important trait in the breeding of ornamental plants. In the floriculture industry, however, bluish colored flowers of desirable plants have proved difficult to breed. Many ornamental plants with a high production volume, such as rose and chrysanthemum, lack the key genes for producing the blue delphinidin pigment or do not have an intracellular environment suitable for developing blue color. Recently, it has become possible to incorporate a blue flower color trait through progress in molecular biological analysis of pigment biosynthesis genes and genetic engineering. For example, introduction of the <i>F3′5′H</i> gene encoding flavonoid 3′,5′-hydroxylase can produce delphinidin in various flowers such as roses and carnations, turning the flower color purple or violet. Furthermore, the world’s first blue chrysanthemum was recently produced by introducing the <i>A3′5′GT</i> gene encoding anthocyanin 3′,5′-<i>O</i>-glucosyltransferase, in addition to <i>F3′5′H</i>, into the host plant. The B-ring glucosylated delphinidin-based anthocyanin that is synthesized by the two transgenes develops blue coloration by co-pigmentation with colorless flavone glycosides naturally present in the ray floret of chrysanthemum. This review focuses on the biotechnological efforts to develop blue flowers, and describes future prospects for blue flower breeding and commercialization.</p>"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1420001326206230528","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"10455313"},{"@type":"NRID","@value":"1000010455313"},{"@type":"NRID","@value":"9000391934812"},{"@type":"NRID","@value":"9000006709009"},{"@type":"NRID","@value":"9000398981749"},{"@type":"NRID","@value":"9000391944266"},{"@type":"NRID","@value":"9000387900494"},{"@type":"NRID","@value":"9000414945706"},{"@type":"NRID","@value":"9000403148600"},{"@type":"NRID","@value":"9000391944530"},{"@type":"NRID","@value":"9000391940307"},{"@type":"NRID","@value":"9000410875673"},{"@type":"NRID","@value":"9000410268919"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0146731"}],"foaf:name":[{"@language":"en","@value":"Noda Naonobu"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Institute of Vegetable and Floriculture Science, NARO"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"13447610"},{"@type":"LISSN","@value":"13447610"},{"@type":"EISSN","@value":"13473735"},{"@type":"NDL_BIB_ID","@value":"000000159884"},{"@type":"ISSN","@value":"13447610"},{"@type":"NCID","@value":"AA11317194"}],"prism:publicationName":[{"@language":"en","@value":"Breeding Science"},{"@language":"ja","@value":"Ｂｒｅｅｄｉｎｇ　Ｓｃｉｅｎｃｅ"},{"@language":"en","@value":"Breed. Sci."},{"@language":"ja","@value":"Ｂｒｅｅｄ．　Ｓｃｉ．"}],"dc:publisher":[{"@language":"en","@value":"Japanese Society of Breeding"},{"@language":"ja","@value":"日本育種学会"}],"prism:publicationDate":"2018","prism:volume":"68","prism:number":"1","prism:startingPage":"79","prism:endingPage":"87"},"reviewed":"false","dcterms:accessRights":"http://purl.org/coar/access_right/c_abf2","url":[{"@id":"http://id.ndl.go.jp/bib/029017349"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I029017349"},{"@id":"https://www.jstage.jst.go.jp/article/jsbbs/68/1/68_17132/_pdf"}],"availableAt":"2018","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=anthocyanins","dc:title":"anthocyanins"},{"@id":"https://cir.nii.ac.jp/all?q=blue%20flower","dc:title":"blue flower"},{"@id":"https://cir.nii.ac.jp/all?q=chrysanthemum","dc:title":"chrysanthemum"},{"@id":"https://cir.nii.ac.jp/all?q=co-pigmentation","dc:title":"co-pigmentation"},{"@id":"https://cir.nii.ac.jp/all?q=delphinidin","dc:title":"delphinidin"},{"@id":"https://cir.nii.ac.jp/all?q=genetic%20engineering","dc:title":"genetic engineering"},{"@id":"https://cir.nii.ac.jp/all?q=ornamental%20plant","dc:title":"ornamental plant"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360011143628981504","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Eight New Anthocyanins, Ternatins C1−C5 and D3 and Preternatins A3 and C4 from Young <i>Clitoria </i><i>t</i><i>ernatea</i> Flowers"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011146534536448","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Flower Colour Modification of Chrysanthemum by Suppression of F3'H and Overexpression of the Exogenous Senecio cruentus F3'5'H Gene"}]},{"@id":"https://cir.nii.ac.jp/crid/1360285710497274624","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Plasma membrane‐localized <scp>A</scp>l‐transporter from blue hydrangea sepals is a member of the anion permease family"}]},{"@id":"https://cir.nii.ac.jp/crid/1360292619045313792","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"A Trafficking Pathway for Anthocyanins Overlaps with the Endoplasmic Reticulum-to-Vacuole Protein-Sorting Route in Arabidopsis and Contributes to the Formation of Vacuolar Inclusions"}]},{"@id":"https://cir.nii.ac.jp/crid/1360292619364450688","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Activation of anthocyanin synthesis genes by white light in eggplant hypocotyl tissues, and identification of an inducible P-450 cDNA"}]},{"@id":"https://cir.nii.ac.jp/crid/1360292621609809536","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3′,5′-hydroxylase gene"}]},{"@id":"https://cir.nii.ac.jp/crid/1360567182400377216","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"The identification of a vacuolar iron transporter involved in the blue coloration of cornflower petals"}]},{"@id":"https://cir.nii.ac.jp/crid/1360574093791926656","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"A new petunia flower colour generated by transformation of a mutant with a maize gene"}]},{"@id":"https://cir.nii.ac.jp/crid/1360574094221692800","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Generation of blue chrysanthemums by anthocyanin B-ring hydroxylation and glucosylation and its coloration mechanism"}]},{"@id":"https://cir.nii.ac.jp/crid/1360574094663400192","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Cyclic malyl anthocyanins in Dianthus caryophyllus"}]},{"@id":"https://cir.nii.ac.jp/crid/1360574095507609856","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Anthocyanidin 3-glucoside malonyltransferase from Dahlia variabilis"}]},{"@id":"https://cir.nii.ac.jp/crid/1360574095581279872","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Colour-enhancing protein in blue petals"}]},{"@id":"https://cir.nii.ac.jp/crid/1360574095659744256","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Perianth Bottom-Specific Blue Color Development in Tulip cv. 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