Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Araki Chikako and Ichikawa Tomoko,Preparation of sponge cakes with whole wheat flour by all-in-mix method.,Science of Cookery,0910-5360,The Japan Society of Cookery Science,1992,25,3,207-215,https://cir.nii.ac.jp/crid/1390282679713039488,https://doi.org/10.11402/cookeryscience1968.25.3_207