Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
南 広子,野菜調理の前処理,Science of Cookery,0910-5360,The Japan Society of Cookery Science,1993,26,3,269-278,https://cir.nii.ac.jp/crid/1390282679713143552,https://doi.org/10.11402/cookeryscience1968.26.3_269