Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
矢野 信光,冷凍食品の歴史と展望,Science of Cookery,0910-5360,The Japan Society of Cookery Science,1977,10,4,205-210,https://cir.nii.ac.jp/crid/1390282679714194176,https://doi.org/10.11402/cookeryscience1968.10.4_205