Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yamamoto Atsuko and Oba Kazuko,Purification of the Main Isozyme of Ascorbate Oxidase in Vigna mungo Sprouts and Mechanism for its Inhibition by Salts,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2002,35,4,362-367,https://cir.nii.ac.jp/crid/1390282679715951232,https://doi.org/10.11402/cookeryscience1995.35.4_362