Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Takeda Tamami and Kasai Midori and Fukuda Yasuko and Hatae Keiko,Effect of Added Water on the Physical Properties of Ground Sesame Seeds,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2005,38,3,226-230,https://cir.nii.ac.jp/crid/1390282679716018944,https://doi.org/10.11402/cookeryscience1995.38.3_226