Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kohzaki Ryuko and Sakaguti Kazuko and Kohzaki Kenichi and Takagi Yukihiko and Mori Mayumi and Suzuki Keiko,Inorganic components in <I>dokudami</I> (<I>Hulluynis cordala</I>) tea at different growth stages,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,1999,32,4,330-333,https://cir.nii.ac.jp/crid/1390282679716390400,https://doi.org/10.11402/cookeryscience1995.32.4_330