Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Wakebe Maki and Murakami Chiaki and Maruyama Takenori and Niiya Isao,Changes of Ascorbic Acid and Dehydroascorbic Acid Content during the Process of Vegetable Juice,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2000,33,2,221-228,https://cir.nii.ac.jp/crid/1390282679716927104,https://doi.org/10.11402/cookeryscience1995.33.2_221