Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
荒田 勇作,西洋料理と60年,Science of Cookery,0910-5360,The Japan Society of Cookery Science,1971,4,1,58-59,https://cir.nii.ac.jp/crid/1390282679717278848,https://doi.org/10.11402/cookeryscience1968.4.1_58