Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Izumi Makiko and Takaya Mutsuko,Influence of Various of Extraction Conditions and Amount of Chlorogenic Acid on the Taste of Coffee,Journal of Cookery Science of Japan,1341-1535,The Japan Society of Cookery Science,2008,41,4,257-261,https://cir.nii.ac.jp/crid/1390282679717483136,https://doi.org/10.11402/cookeryscience1995.41.4_257