{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282679760872832.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.2520/myco.57.95"}},{"identifier":{"@type":"COI","@value":"1:CAS:528:DC%2BD1cXntVOktrc%3D"}},{"identifier":{"@type":"URI","@value":"https://agriknowledge.affrc.go.jp/RN/2010750551"}},{"identifier":{"@type":"NAID","@value":"10021920199"}},{"identifier":{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/2008116063"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"en","@value":"Liquid chromatographic determination of fumonisins B1, B2, and B3 in rice"},{"@language":"ja","@value":"コメ中のフモニシンB1, B2, B3の液体クロマトグラフィーによる定量"}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@language":"en","@value":"Rice is susceptible to the fungus <i>Gibberella fujikuroi</i>, the anamorph of which is taxonomically near to <i>Fusarium verticillioides</i>, a major fumonisin producer, so that the potential risk of fumonisin contamination in rice is significant. However, most works on fumonisins have examined corn or wheat and there have not been any practical methods developed for the analysis of fumonisins in rice. This paper describes the development of liquid chromatographic determination methods with an efficient extraction procedure for fumonisins (fumonisin B1, B2, and B3) in rice, using artificially molded rice contaminated with fumonisins. Applied with submergence extraction, stable and sufficient recovery was achieved for various rice samples in spike and recovery tests. The determination was done by liquid chromatography using fluorescence detection (HPLC-FL) with precolumn derivatization, or using tandem mass spectrometry (LC-MS/MS). The limit of detection achieved by LC-MS/MS was ten times lower than that by HPLC-FL for fumonisin B1."},{"@value":"コメに付着するイネ馬鹿苗病菌<i>Gibberella fujikuroi</i>は, フモニシンの主な産生菌であるトウモロコシ赤カビ病菌<i>Fusarium verticillioides</i>の近縁であるため, コメでフモニシン汚染が懸念されている.　しかしながら, フモニシン分析法のほとんどは, トウモロコシ, コムギを対象としており, コメを対象とした分析法はこれまでに無かった.　そこで今回, フモニシン汚染された人工カビ米を作成し, コメ中フモニシン（フモニシンB1, フモニシンB2, フモニシンB3）の効率的な抽出法とHPLCによる定量法を開発した.　浸漬抽出により,　種々のコメ試料での添加回収試験において,　安定して高い回収率が得られた.　定量には,　プレカラム誘導体化機能付き液体クロマトグラフィー-蛍光検出法（HPLC-FL）もしくは液体クロマトグラフィー-タンデム質量分析法（LC-MS/MS）を用いた.　フモニシンB1について,　LC-MS/MSでHPLC-FLの十分の一の検出限界が得られた."}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1420001326209404928","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"40353932"},{"@type":"NRID","@value":"1000040353932"},{"@type":"NRID","@value":"9000006329147"},{"@type":"NRID","@value":"9000257963429"},{"@type":"NRID","@value":"9000383068826"},{"@type":"NRID","@value":"9000412018535"},{"@type":"NRID","@value":"9000413359145"},{"@type":"NRID","@value":"9000303923698"},{"@type":"NRID","@value":"9000364982687"},{"@type":"NRID","@value":"9000315682314"},{"@type":"NRID","@value":"9000266435010"},{"@type":"NRID","@value":"9000364921319"},{"@type":"NRID","@value":"9000022027253"},{"@type":"NRID","@value":"9000242080751"},{"@type":"NRID","@value":"9000356569293"},{"@type":"NRID","@value":"9000021020656"},{"@type":"NRID","@value":"9000020078027"},{"@type":"NRID","@value":"9000022048901"},{"@type":"NRID","@value":"9000412619175"},{"@type":"NRID","@value":"9000243899239"},{"@type":"NRID","@value":"9000019190526"},{"@type":"NRID","@value":"9000406417993"},{"@type":"NRID","@value":"9000241555615"},{"@type":"NRID","@value":"9000345273766"},{"@type":"NRID","@value":"9000400160005"},{"@type":"NRID","@value":"9000367018744"},{"@type":"NRID","@value":"9000411015507"},{"@type":"NRID","@value":"9000388456962"},{"@type":"NRID","@value":"9000345394652"},{"@type":"NRID","@value":"9000404003930"},{"@type":"NRID","@value":"9000010286387"},{"@type":"NRID","@value":"9000345431537"},{"@type":"NRID","@value":"9000410015101"},{"@type":"NRID","@value":"9000276436937"},{"@type":"NRID","@value":"9000345394653"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0079222"}],"foaf:name":[{"@language":"en","@value":"KUSHIRO Masayo"},{"@language":"ja","@value":"久城 真代"}],"jpcoar:affiliationName":[{"@language":"en","@value":"National Food Research Institute"},{"@language":"ja","@value":"独立行政法人食品総合研究所"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001204787687042","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000290380680"}],"foaf:name":[{"@language":"en","@value":"ZHENG Yazhi"},{"@language":"ja","@value":"鄭 雅志"}],"jpcoar:affiliationName":[{"@language":"en","@value":"National Food Research Institute"},{"@language":"ja","@value":"独立行政法人食品総合研究所"}]},{"@id":"https://cir.nii.ac.jp/crid/1410572171585723777","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000002148270"}],"foaf:name":[{"@language":"en","@value":"SAGOU Yuki"},{"@language":"ja","@value":"佐合 由紀"}],"jpcoar:affiliationName":[{"@language":"en","@value":"National Food Research Institute"},{"@language":"ja","@value":"独立行政法人食品総合研究所"}]},{"@id":"https://cir.nii.ac.jp/crid/1410572171585723904","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000006329146"}],"foaf:name":[{"@language":"en","@value":"TANAKA Kenji"},{"@language":"ja","@value":"田中 健治"}],"jpcoar:affiliationName":[{"@language":"en","@value":"National Food Research Institute"},{"@language":"ja","@value":"独立行政法人食品総合研究所"},{"@language":"ja","@value":"現在、社団法人農林水産技術情報協会"},{"@language":"en","@value":"Present address: Agriculture, Forestry and Fisheries Technical Information Society"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282679760872832","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000014345630"}],"foaf:name":[{"@language":"ja","@value":"永田 忠博"},{"@language":"en","@value":"NAGATA Tadahiro"}],"jpcoar:affiliationName":[{"@language":"en","@value":"National Food Research Institute"},{"@language":"ja","@value":"独立行政法人食品総合研究所"},{"@language":"en","@value":"Present address: Faculty of Humanities, Seitoku University"},{"@language":"ja","@value":"現在、聖徳大学人文学部"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"02851466"},{"@type":"LISSN","@value":"02851466"},{"@type":"EISSN","@value":"18810128"},{"@type":"NCID","@value":"AN00334513"}],"prism:publicationName":[{"@language":"ja","@value":"マイコトキシン"},{"@language":"en","@value":"JSM Mycotoxins"},{"@language":"en","@value":"Mycotoxins"},{"@language":"ja","@value":"マイコトキシン"},{"@language":"en","@value":"Proc. Jpn. Assoc. Mycotoxicol."}],"dc:publisher":[{"@language":"en","@value":"Japanese Society of Mycotoxicology"},{"@language":"ja","@value":"日本マイコトキシン学会"}],"prism:publicationDate":"2007","prism:volume":"57","prism:number":"2","prism:startingPage":"95","prism:endingPage":"104"},"reviewed":"false","url":[{"@id":"https://agriknowledge.affrc.go.jp/RN/2010750551"},{"@id":"https://search.jamas.or.jp/link/ui/2008116063"}],"availableAt":"2007","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=Fumonisin","dc:title":"Fumonisin"},{"@id":"https://cir.nii.ac.jp/all?q=rice","dc:title":"rice"},{"@id":"https://cir.nii.ac.jp/all?q=artificially%20molded%20rice","dc:title":"artificially molded rice"},{"@id":"https://cir.nii.ac.jp/all?q=submergence%20extraction","dc:title":"submergence extraction"},{"@id":"https://cir.nii.ac.jp/all?q=HPLC-FL","dc:title":"HPLC-FL"},{"@id":"https://cir.nii.ac.jp/all?q=LC-MS/MS","dc:title":"LC-MS/MS"},{"@id":"https://cir.nii.ac.jp/all?q=%E3%83%95%E3%83%A2%E3%83%8B%E3%82%B7%E3%83%B3","dc:title":"フモニシン"},{"@id":"https://cir.nii.ac.jp/all?q=%E3%82%B3%E3%83%A1","dc:title":"コメ"},{"@id":"https://cir.nii.ac.jp/all?q=%E4%BA%BA%E5%B7%A5%E6%B1%9A%E6%9F%93%E3%82%AB%E3%83%93%E7%B1%B3","dc:title":"人工汚染カビ米"},{"@id":"https://cir.nii.ac.jp/all?q=%E6%B5%B8%E6%BC%AC%E6%8A%BD%E5%87%BA","dc:title":"浸漬抽出"},{"@id":"https://cir.nii.ac.jp/all?q=HPLC-FL","dc:title":"HPLC-FL"},{"@id":"https://cir.nii.ac.jp/all?q=LC-MS/MS","dc:title":"LC-MS/MS"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360011143511784960","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Dietary Fumonisin B1 Induces Disruption of Sphingolipid Metabolism in Sprague-Dawley Rats: A New Mechanism of Nephrotoxicity , ,"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011144812324480","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Fumonisins in Argentinian field-trial corn"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011145954528768","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Natural Occurrence of Fumonisin B<sub>1</sub> and Its Co-occurrence with Aflatoxin B<sub>1</sub> in Indian Sorghum, Maize, and Poultry Feeds"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011146194779776","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Critical Review of Development, Validation, and Transfer for High Throughput Bioanalytical LC-MS/MS Methods"}]},{"@id":"https://cir.nii.ac.jp/crid/1360285707140017152","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"A single nucleotide polymorphism in the translation elongation factor 1α gene correlates with the ability to produce fumonisin in Japanese Fusarium fujikuroi"}]},{"@id":"https://cir.nii.ac.jp/crid/1360855570192802816","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Quantitative analysis of<i>Fusarium</i>mycotoxins in maize using accelerated solvent extraction before liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry"}]},{"@id":"https://cir.nii.ac.jp/crid/1360855571035568640","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Effect of Temperature and Solvent Composition on Extraction of Fumonisins B1 and B2 from Corn Products"}]},{"@id":"https://cir.nii.ac.jp/crid/1360855571168792448","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Occurrence of Fumonisin B<sub>1</sub> and B<sub>2</sub> in <i>Fusarium</i> <i>p</i><i>roliferatum</i> Infected Asparagus Plants"}]},{"@id":"https://cir.nii.ac.jp/crid/1361137044506099200","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Production of Fumonisin B(inf1) and Moniliformin by Gibberella fujikuroi from Rice from Various Geographic Areas"}]},{"@id":"https://cir.nii.ac.jp/crid/1361137046462735616","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Fumonisins--novel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme"}]},{"@id":"https://cir.nii.ac.jp/crid/1361418518581697408","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Evaluation of Conventional and Organic Italian Foodstuffs for Deoxynivalenol and Fumonisins B<sub>1</sub> and B<sub>2</sub>"}]},{"@id":"https://cir.nii.ac.jp/crid/1361699994969611264","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Surveillance of fumonisins in UK maize‐based foods and other cereals"}]},{"@id":"https://cir.nii.ac.jp/crid/1361981471313297664","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Chromatographic determination of the fumonisin mycotoxins"}]},{"@id":"https://cir.nii.ac.jp/crid/1362262944319910912","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Natural occurrence of some Fusarium mycotoxins in corn from low and high esophageal cancer prevalence areas of the Transkei, Southern Africa"}]},{"@id":"https://cir.nii.ac.jp/crid/1362544419253110656","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Mycoflora and Fumonisin Mycotoxins Associated with Cowpea [<i>Vigna unguiculata</i> (L.) Walp] Seeds"}]},{"@id":"https://cir.nii.ac.jp/crid/1362544421079397504","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Fusarium species of the Gibberella fujikuroi complex and fumonisin contamination of pearl millet and corn in Georgia, USA"}]},{"@id":"https://cir.nii.ac.jp/crid/1363107370219797120","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Advances of Liquid Chromatographic Determination of Fumonisins; Potential Mycotoxins for Humans"}]},{"@id":"https://cir.nii.ac.jp/crid/1363107371108309120","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Fumonisins B1 and B2 in Black Tea and Medicinal Plants"}]},{"@id":"https://cir.nii.ac.jp/crid/1363388844611648000","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Occurrence of Mycotoxin in Farro Samples from Southern Italy"}]},{"@id":"https://cir.nii.ac.jp/crid/1363388844685206144","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Pulmonary Edema and Hydrothorax in Swine Produced by Fumonisin B1, a Toxic Metabolite of <i>Fusarium Moniliforme</i>"}]},{"@id":"https://cir.nii.ac.jp/crid/1363388844977159040","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"A limited survey of fumonisins in corn and corn-based products in Asian countries"}]},{"@id":"https://cir.nii.ac.jp/crid/1363388845439347840","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Fumonisin production by Gibberella fujikuroi strains from Pinus species"}]},{"@id":"https://cir.nii.ac.jp/crid/1363388845792772224","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"The International Harmonized Protocol for the proficiency testing of analytical chemistry laboratories (IUPAC Technical Report)"}]},{"@id":"https://cir.nii.ac.jp/crid/1363388846232810880","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method."}]},{"@id":"https://cir.nii.ac.jp/crid/1363670319209618304","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"<i>Fusarium moniliforme</i>and Fumonisins in Corn in Relation to Human Esophageal Cancer in Transkei"}]},{"@id":"https://cir.nii.ac.jp/crid/1363951794214972928","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"A Forum on Epidemiolgy and Global Health"}]},{"@id":"https://cir.nii.ac.jp/crid/1363951794869561600","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Simultaneous occurrence of fumonisin B1 and other mycotoxins in moldy corn collected from the People's Republic of China in regions with high incidences of esophageal cancer"}]},{"@id":"https://cir.nii.ac.jp/crid/1364233269637512704","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Toxicity and carcinogenicity of the <i>Fusanum monilzforine</i> metabolite, fumonisin B<sub>1</sub>, in rats"}]},{"@id":"https://cir.nii.ac.jp/crid/1364233270635762304","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Natural Occurrence of Fumonisins in Rice with Fusarium Sheath Rot Disease"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204785012224","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Fumonisin B2 production on agar media by Aspergillus niger of Japanese origin"},{"@language":"ja","@value":"国内分離<i>Aspergillus niger</i>菌株の各種寒天培地でのフモニシン産生"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679200470656","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references","cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Determination of Epoxidized Soybean Oil in Bottled Foods"},{"@language":"ja","@value":"瓶詰食品中のエポキシ化大豆油の分析"},{"@value":"LC/MS/MSによる農作物中の残留農薬一斉分析法"},{"@language":"ja-Kana","@value":"LC MS MS ニ ヨル ノウサクブツ チュウ ノ ザンリュウ ノウヤク イッセイ ブンセキホウ"},{"@value":"Simultaneous Determination of Pesticide Residues in Crops by Liquid Chromatography with Tandem Mass Spectrometry"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679200599936","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Analysis of Fumonisin B1 and B2 in Beer and Raw Materials of Beer by Liquid Chromatography/Tandem Mass Spectrometry"},{"@language":"ja","@value":"ＬＣ／ＭＳ／ＭＳによるビールおよびビール原料中フモニシンＢ１およびＢ２の分析"},{"@language":"ja-Kana","@value":"LC MS MS ニ ヨル ビール オヨビ ビール ゲンリョウ チュウ フモニシン B1 オヨビ B2 ノ ブンセキ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679763160832","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Analysis of major <i>Fusarium</i> toxins and their retention during processing"},{"@language":"ja","@value":"主要フザリウム毒素の分析法開発と加工調理での動態に関する研究"},{"@value":"Award Review : Analysis of major Fusarium toxins and their retention during processing"},{"@value":"Analysis of major Fusarium toxins and their retention during processing"}]},{"@id":"https://cir.nii.ac.jp/crid/1570009750675240064","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1570009750675241216","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1570009750905341184","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1570572700628664576","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1570854176699774208","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1570854176732688384","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1571417125558791936","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1571417125558793728","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1571417125558796928","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1571698601637576832","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Toxicity and carcinogenicity of the Fusarium moniliforme metabolite, fumonisin B_1, in rats."}]},{"@id":"https://cir.nii.ac.jp/crid/1571980076587104128","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Natural occurrence of some Fusarium mycotoxins in corn from low and high esophageal cancer prevalence areas of the Transkei, South Africa."}]},{"@id":"https://cir.nii.ac.jp/crid/1572261550488924928","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1572261551589688064","@type":"Article","relationType":["cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Fusarium moniliforme and fumonisins in corn in relation to human esophageal cancer in 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