Maximal Oxygen Uptake, Body Composition and Strength of Highly Competitive and Novice Karate Practitioners.
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- Imamura Hiroyuki
- Laboratory of Nutrition and Exercise Physiology, Department of Food and Nutrition, Nakamura Gakuen University
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- Yoshimura Yoshitaka
- Laboratory of Nutrition and Exercise Physiology, Department of Food and Nutrition, Nakamura Gakuen University
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- Uchida Kazuhiro
- Laboratory of Nutrition and Exercise Physiology, Department of Food and Nutrition, Nakamura Gakuen University
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- Nishimura Seiji
- Federation of All Japan Karate-do Organizations
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- Nakazawa Anthony T.
- University of Alaska Fairbanks
この論文をさがす
収録刊行物
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- Applied Human Science
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Applied Human Science 17 (5), 215-218, 1998
日本生理人類学会
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詳細情報 詳細情報について
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- CRID
- 1390282679764741376
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- NII論文ID
- 110002508356
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- NII書誌ID
- AA11053183
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- COI
- 1:STN:280:DyaK1M%2FmtVansg%3D%3D
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- ISSN
- 13413473
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- PubMed
- 9844250
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- PubMed
- NDL-Digital
- CiNii Articles