Maximal Oxygen Uptake, Body Composition and Strength of Highly Competitive and Novice Karate Practitioners.

  • Imamura Hiroyuki
    Laboratory of Nutrition and Exercise Physiology, Department of Food and Nutrition, Nakamura Gakuen University
  • Yoshimura Yoshitaka
    Laboratory of Nutrition and Exercise Physiology, Department of Food and Nutrition, Nakamura Gakuen University
  • Uchida Kazuhiro
    Laboratory of Nutrition and Exercise Physiology, Department of Food and Nutrition, Nakamura Gakuen University
  • Nishimura Seiji
    Federation of All Japan Karate-do Organizations
  • Nakazawa Anthony T.
    University of Alaska Fairbanks

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