The aim of this study was to investigate the use of fluoride toothpaste and the oral health behavior among preschool children in Tokushima City, Japan. The survey was carried out with a questionnaire administered to parents of 3-6-year-old children. The subjects consisted of 140 children in 2010 and 116 children in 2013. The rates of children who did not use toothpaste in 2010 and 2013 were 27.9 and 12.1%, respectively. Among users of toothpaste, the rate of users of fluoride toothpaste in 2013 was 100%, and the frequency of mouth rinsing after tooth brushing significantly decreased (p<0.05) compared with data in 2010. These results suggest that favorable behavioral changes regarding the use of fluoride toothpaste in preschool children were revealed by the surveys in 2010 and 2013. However, there were some problems regarding how to use fluoride toothpaste, such as frequent rinsing after tooth brushing.
"},{"@language":"ja","@value":"本研究の目的は，徳島市内在住の幼児に対するフッ化物配合歯磨剤利用とその口腔保健行動を調査することである．3～6歳児の保護者を対象として2010年では140名，2013年では116名へアンケート調査を行った．歯磨剤を「使わない」幼児は2010年調査の27.9％と比較して，2013年調査では12.1%と低い割合となった．2013年調査では歯磨剤利用者におけるフッ化物配合歯磨剤の利用率は100％となり，2010年調査の値と比較して歯磨剤使用後の洗口回数は有意に減少した（p<0.05）．以上のように，2010年と2013年調査の比較による幼児のフッ化物配合歯磨剤使用状況において好ましい変化が認められた．しかし，依然として多数回の洗口を行う幼児も多く存在するなどの課題も明らかとなった．
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toothpaste"},{"@id":"https://cir.nii.ac.jp/all?q=Preschool%20children","dc:title":"Preschool children"},{"@id":"https://cir.nii.ac.jp/all?q=Questionnaire","dc:title":"Questionnaire"},{"@id":"https://cir.nii.ac.jp/all?q=Oral%20health%20behavior","dc:title":"Oral health behavior"},{"@id":"https://cir.nii.ac.jp/all?q=Frequent%20rinsing","dc:title":"Frequent rinsing"}],"project":[{"@id":"https://cir.nii.ac.jp/crid/1040000781854479488","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"15K11419"},{"@type":"JGN","@value":"JP15K11419"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-15K11419/"}],"notation":[{"@language":"ja","@value":"学校歯科保健支援ICTシステムを導入した自律的健康づくりを目指す食育介入の効果"},{"@language":"en","@value":"Effectiveness of intervention with food and nutrition education for independent health promotion through the Oral Health Promotion Support Information and Communication Technology System in 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