Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KAWAMURA Shuso,Technical Innovation for Food Production Originated from Hokkaido: Wonder of the History of Eating Quality Improvement of Hokkaido Grown Rice,TRENDS IN THE SCIENCES,13423363,Japan Science Support Foundation,2012,17,1,1_55-1_60,https://cir.nii.ac.jp/crid/1390282680006360832,https://doi.org/10.5363/tits.17.1_55