Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KANAI Mieko and OHOSHIRO Wakako and MIYAZAWA Fumio and TAKEDA Tae,Behavior of Enterohemorrhagic Escherichia coli O157 : H7 in various Foods Stored at -20°C,Food Preservation Science,1344-1213,Japan Association of Food Preservation Scientists,2000,26,3,131-137,https://cir.nii.ac.jp/crid/1390282680095052032,https://doi.org/10.5891/jafps.26.131