Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI) Wu Ming Chang and HUANG Tsung Hsiung and LIN Ching Mei and CHEN Hsuan Yu and LIN Yeong Shenn,A Method for Reducing Pink Discoloration in Lychee (Litchi chinensis Sonn.) Juice,Food Preservation Science,1344-1213,Japan Association of Food Preservation Scientists,2000,26,6,323-331,https://cir.nii.ac.jp/crid/1390282680095132672,https://doi.org/10.5891/jafps.26.323