Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Wu Ming Chang and HUANG Tsung Hsiung and LIN Ching Mei and CHEN Hsuan Yu and LIN Yeong Shenn,A Method for Reducing Pink Discoloration in Lychee (<I>Litchi chinensis</I> Sonn.) Juice,Food Preservation Science,1344-1213,Japan Association of Food Preservation Scientists,2000,26,6,323-331,https://cir.nii.ac.jp/crid/1390282680095132672,https://doi.org/10.5891/jafps.26.323