Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Usami Shoji and Taketomi Noboru,Cultural Conditions for the Production of Oxalic Acid in Citric Acid Fermentation,"The Journal of the Society of Chemical Industry, Japan",0023-2734,The Chemical Society of Japan,1960,63,5,848-851,https://cir.nii.ac.jp/crid/1390282680110060032,https://doi.org/10.1246/nikkashi1898.63.5_848