Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Chiba Yosuke and Higashio Takayoshi and Saito Takahiro and Hoshi Yoshihiro and Matsumoto Kenichi and Kirihara Hironari and Koguchi Kumiko and Okamoto Takemi,Changes in Antioxidant Capacity During the Maturation of <i>Miso</i> Prepared by Using Soybean <i>Koji</i>,Eco-Engineering,13470485,The Society of Eco-Engineering,2014,26,3,95-100,https://cir.nii.ac.jp/crid/1390282680166616576,https://doi.org/10.11450/seitaikogaku.26.95