Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SAKATA Ryoichi and YOSHIDA Naoko and MORITA Hidetoshi and NAGATA Yukiharu,Augmentation of Cooked Cured Meat Color by Nitrosohemoglobin Prepared from Cattle Blood,Nihon Chikusan Gakkaiho,1346907X,Japanese Society of Animal Science,1993,64,8,855-861,https://cir.nii.ac.jp/crid/1390282680170823680,https://doi.org/10.2508/chikusan.64.855