Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Suzuki Ippei and Kubota Hiroki and Terami Shoko and Hara Takahiko and Hirakawa Yoshinori and Iizuka Tayoshi and Tatebe Chiye and Ohtsuki Takashi and Yano Takeo and Sato Kyoko and Akiyama Hiroshi,Development of an analytical method for copper chlorophyll and sodium copper chlorophyllin in processed foods,Japanese Journal of Food Chemistry and Safety,13412094,Japanese Society of Food Chemistry,2016,23,2,55-62,https://cir.nii.ac.jp/crid/1390282680171243136,https://doi.org/10.18891/jjfcs.23.2_55