Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Amakura Yoshiaki and Yoshimura Morio and Yoshida Takashi,Variability analysis of marker constituents by preparation methods of natural antioxidants as food additives,Japanese Journal of Food Chemistry and Safety,13412094,Japanese Society of Food Chemistry,2013,20,1,9-21,https://cir.nii.ac.jp/crid/1390282680172153600,https://doi.org/10.18891/jjfcs.20.1_9