書誌事項
- タイトル別名
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- Effect of dietary supplementation of sea cucumbers product on hepatic regeneration in rat
- カンソウ ナマコ ノ トウヨ ガ ラット ノ ジッケンテキ カン サイセイ ニ オヨボス エイキョウ
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説明
We examined the effect of dietary sea cucumber on hepatic regeneration in rat. Wistar rats were fed either a normal or an sea cucumbers diet containing 1 or 5% dried sea cucumber for 5 days. The nutrients composition of the dried sea cucumber per 100 g was moisture 8.3 g, crude protein 51.0 g, crude fat 1.9 g, carbohydrate 13.7 g, and ash 25.1 g, which contins salinity concentration of 24.0%, respectevely. The amount of total free amino acid was 353.0 mg, including a large amount of tauline. After 70% partial hepatectomy, we porformed biochemical analysis and histological analysis by using electric microscopy in the regenerating liver in rats. The total protein content in liver of rats fed the sea cucumber diet was signifcanlty higher than that of normal diet. In liver tissue observation, the acid phosphatase activity of the sea cucumber diet group was higher than that of the control group. Moreover, the secondary lysosomes and lipid droplets as observed in the regeneratin liver was found in liver of rats fed the sea cucumber diet. These results suggest that dietary sea cucumber improve hepatic regeneration in rat.
収録刊行物
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- 日本食品化学学会誌
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日本食品化学学会誌 24 (2), 44-49, 2017
日本食品化学学会
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詳細情報 詳細情報について
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- CRID
- 1390282680173764224
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- NII論文ID
- 130006003851
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- NII書誌ID
- AA11666400
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- ISSN
- 21896445
- 13412094
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- NDL書誌ID
- 028528792
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可