Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Tayama Kenji and Okamoto Yoko,Viable count and viability of Bifidobacterium bacteria in fermented milk products on the market,Journal for the Integrated Study of Dietary Habits,13469770,THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS,2013,24,2,118-123,https://cir.nii.ac.jp/crid/1390282680175302400,https://doi.org/10.2740/jisdh.24.118