Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
OGAWA Hisae and OKUSHIMA Sachiko and KODAMA Hiromi,The Cooking Characteristics of Diacylglycerol rich Cooking Oil When Preparing Dishes,Journal for the Integrated Study of Dietary Habits,13469770,THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS,2001,12,2,100-108,https://cir.nii.ac.jp/crid/1390282680175874176,https://doi.org/10.2740/jisdh.12.100