Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yamada Yoshiko and Sasaki Hiroko and Sugahara Tatsuyuki,"Proximate, minerals and taste components analyis of Maitake [<I>Glifora frondosa</I>] mushroom",Journal for the Integrated Study of Dietary Habits,1346-9770,THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS,1998,9,2,58-66,https://cir.nii.ac.jp/crid/1390282680176332416,https://doi.org/10.2740/jisdh.9.2_58